When to Plant Brussels Sprouts
Cool-weather crop producing tight, cabbage-like buds along a tall stalk. Flavor improves dramatically after frost.
The Short Answer
How to Grow Brussels Sprouts
Brussels sprouts are the opposite of instant gratification — they need 100+ days from transplant to harvest, and they taste best after frost. Start seeds indoors in early summer for a fall harvest. The sprouts develop from the bottom of the stalk upward. As lower sprouts reach marble size, remove the leaf below each one to direct the plant's energy into the sprouts. Four to six weeks before harvest, pinch the growing tip of the stalk to push energy into the developing sprouts rather than into new leaf growth. Frost-sweetened Brussels sprouts are worth every day of waiting.
Starting Seeds Indoors
Begin brussels sprouts seeds indoors 16 weeks before your average last frost date. Seeds need soil temperatures of at least 45°F to germinate, which typically takes 5-10 days. Provide 12 hours of light per day using a south-facing window or grow lights.
Transplanting
Move seedlings outside 4 weeks before your last frost date, once soil temperatures reach 45°F. Harden off seedlings for 7 days before transplanting by gradually exposing them to outdoor conditions.
Fall Planting
Brussels Sprouts are planted in fall, 16 weeks before your average first frost date. Plant 0.5" deep, 24" apart.
Growing Tips
Start indoors in summer for fall harvest. Remove lower leaves as sprouts develop. Frost-kissed sprouts are noticeably sweeter than those harvested before frost.
Companion Planting
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Brussels Sprouts Planting Dates by State
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Last reviewed: March 29, 2026