When to Plant Collard Greens
Heat-tolerant Southern green that produces from spring through winter. More durable than kale in hot conditions.
The Short Answer
How to Grow Collard Greens
Collards are the most heat-tolerant brassica green — while kale, broccoli, and cabbage wilt in summer heat, collards keep producing in conditions that would kill their cousins. The flavor is mildest after frost, but collards are serviceable (if slightly tougher) all summer. In the Deep South, collards are a year-round crop. Harvest outer leaves and let the center continue growing; a single plant produces for months. The traditional slow-cooking method transforms tough leaves into silky, rich greens, but young leaves can be used raw in salads or quick-sautéed.
Starting Seeds Indoors
Begin collard greens seeds indoors 4 weeks before your average last frost date. Seeds need soil temperatures of at least 45°F to germinate, which typically takes 5-10 days. Provide 12 hours of light per day using a south-facing window or grow lights.
Transplanting
Move seedlings outside 2 weeks before your last frost date, once soil temperatures reach 45°F. Harden off seedlings for 7 days before transplanting by gradually exposing them to outdoor conditions.
Direct Sowing
Collard Greens can be direct sown 2 weeks before your last frost date. Plant seeds 0.5" deep, spaced 18" apart.
Fall Planting
Collard Greens are planted in fall, 8 weeks before your average first frost date. Plant 0.5" deep, 18" apart.
Growing Tips
Harvest outer leaves and let center keep producing. Collards handle heat better than any other brassica green. Frost dramatically improves flavor — some growers won't pick before the first freeze.
Companion Planting
Good companions:
Keep away from:
Collard Greens Planting Dates by State
Click your state for collard greens planting dates specific to your location:
Last reviewed: March 29, 2026