When to Plant Kale
The toughest green in the garden. Kale laughs at frost and actually tastes sweeter after a cold snap.
The Short Answer
How to Grow Kale
Kale is the cockroach of the vegetable garden — in the most complimentary way possible. It survives heat, cold, neglect, and poor soil that would kill more delicate crops. Frost-kissed kale is sweeter than summer kale because the plant converts starches to sugars as a natural antifreeze. Harvest outer leaves and let the center continue growing for months of production from a single planting. Lacinato (Dinosaur) kale has the best flavor; Russian types are the most cold-hardy; curly kale is the most productive.
Starting Seeds Indoors
Begin kale seeds indoors 4 weeks before your average last frost date. Seeds need soil temperatures of at least 40°F to germinate, which typically takes 5-8 days. Provide 12 hours of light per day using a south-facing window or grow lights.
Transplanting
Move seedlings outside 3 weeks before your last frost date, once soil temperatures reach 40°F. Harden off seedlings for 5 days before transplanting by gradually exposing them to outdoor conditions.
Direct Sowing
Kale can be direct sown 4 weeks before your last frost date. Plant seeds 0.5" deep, spaced 18" apart.
Fall Planting
Kale are planted in fall, 8 weeks before your average first frost date. Plant 0.5" deep, 18" apart.
Growing Tips
Harvest outer leaves first, leaving the center to keep growing. Can survive temperatures down to 10°F with mulch protection.
Companion Planting
Good companions:
Keep away from:
Kale Planting Dates by State
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Last reviewed: March 29, 2026