When to Plant Kohlrabi
Unusual brassica producing a tender, crisp bulb above ground. Tastes like a mild, sweet broccoli stem. Fast from seed.
The Short Answer
How to Grow Kohlrabi
Kohlrabi is the most underrated vegetable in the garden — the crisp, sweet, turnip-shaped bulb that forms above ground tastes like broccoli stem crossed with an apple. Harvest at 2-3 inches across for the most tender texture; larger bulbs become woody and fibrous. Purple varieties (Kolibri) are milder than green. Fast maturity (45-60 days) makes kohlrabi excellent for succession planting and for filling gaps between other crops. Peel the outer skin before eating. Raw kohlrabi sticks with dip are a revelation for anyone who's only eaten it cooked.
Starting Seeds Indoors
Begin kohlrabi seeds indoors 4 weeks before your average last frost date. Seeds need soil temperatures of at least 45°F to germinate, which typically takes 5-10 days. Provide 12 hours of light per day using a south-facing window or grow lights.
Transplanting
Move seedlings outside 2 weeks before your last frost date, once soil temperatures reach 45°F. Harden off seedlings for 5 days before transplanting by gradually exposing them to outdoor conditions.
Direct Sowing
Kohlrabi can be direct sown 2 weeks before your last frost date. Plant seeds 0.5" deep, spaced 6" apart.
Fall Planting
Kohlrabi are planted in fall, 8 weeks before your average first frost date. Plant 0.5" deep, 6" apart.
Growing Tips
Harvest when bulbs are 2-3 inches across — larger ones become woody. Peel and eat raw like an apple, or roast. Purple varieties are milder than green. Fast enough for succession planting.
Companion Planting
Good companions:
Keep away from:
Kohlrabi Planting Dates by State
Click your state for kohlrabi planting dates specific to your location:
Last reviewed: March 29, 2026