Warm-Season Vegetable

When to Plant Peppers in Vermont

From sweet bells to fiery habaneros, peppers love heat and reward patience with prolific harvests.

The Short Answer

In Vermont, peppers planting dates vary by region. In Northern Vermont, your average last frost is around May 20 - Jun 5, while Southern Vermont sees its last frost around May 5 - May 20. Since peppers are frost-sensitive, start seeds indoors 8 weeks before your last frost, then transplant outside 2 weeks after frost danger has passed. Rocky, acidic soils typical of New England. Glacial deposits. Thin mountain soils. Raised beds very popular.

Vermont Frost Dates

Your planting dates depend on which part of Vermont you're in. Here are the frost date ranges by region:

Region Zones Last Frost (Spring) First Frost (Fall)
Northern Vermont 3b, 4a May 20 - Jun 5 Sep 5 - Sep 20
Central Vermont 4a, 4b, 5a May 10 - May 25 Sep 15 - Oct 1
Southern Vermont 4b, 5a, 5b May 5 - May 20 Sep 20 - Oct 5

Peppers Planting Schedule for Vermont

Northern Vermont (Zones 3b, 4a)

Average last frost: May 20 - Jun 5 · Average first frost: Sep 5 - Sep 20

Start Seeds Indoors
8 wks before frost
Transplant Outside
2 wks after frost

Central Vermont (Zones 4a, 4b, 5a)

Average last frost: May 10 - May 25 · Average first frost: Sep 15 - Oct 1

Start Seeds Indoors
8 wks before frost
Transplant Outside
2 wks after frost

Southern Vermont (Zones 4b, 5a, 5b)

Average last frost: May 5 - May 20 · Average first frost: Sep 20 - Oct 5

Start Seeds Indoors
8 wks before frost
Transplant Outside
2 wks after frost

Growing Peppers in Vermont

Peppers in Vermont's Climate

Peppers need even more heat than tomatoes, making them one of the most challenging warm-season crops in cold climates. Start seeds indoors 8-10 weeks before your last frost and don't transplant until nighttime temperatures are consistently above 60°F. Choose fast-maturing varieties like Early Jalapeño (60 days) and King of the North (68 days). Wall-o-Water season extenders and black plastic mulch are game-changers for cold-climate pepper growers.

Soil Considerations for Vermont

Rocky, acidic soils typical of New England. Glacial deposits. Thin mountain soils. Raised beds very popular. Make sure soil has warmed to at least 65°F before planting peppers outside.

Vermont Climate & Growing Season

Short growing season. Cold winters. Cool summers. Long summer days help compensate. Season extension techniques valuable. Peppers cannot tolerate any frost, so wait until all frost danger has passed before transplanting outside. Watch local forecasts carefully in spring.

Growing season length varies across Vermont: Northern Vermont (3b, 4a) has a last frost around May 20 - Jun 5, while Southern Vermont (4b, 5a, 5b) sees frost end around May 5 - May 20. This difference matters for peppers — transplant timing shifts by several weeks across the state.

Growing Tips

Start seeds early — peppers are slow to germinate. Wait until nights are consistently above 55°F before transplanting.

Companion Planting

Plant peppers alongside these companions for better growth:

Tomatoes Basil Carrots Onions

Keep peppers away from:

Fennel Kohlrabi

The Bottom Line

Peppers can be grown successfully across Vermont, but your exact planting dates depend on which region you're in. Northern Vermont gardeners should plan around a May 20 - Jun 5 last frost, while those in Southern Vermont can typically plant earlier. For exact dates based on your zip code, use our free planting date finder.
Note: All dates are based on NOAA 30-year Climate Normals and represent historical averages, not predictions for any specific year. Always check your local weather forecast before planting frost-sensitive crops. Learn about our data sources.

Last reviewed: March 29, 2026

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