When to Plant Spaghetti Squash
Winter squash whose flesh separates into pasta-like strands when cooked. A low-carb alternative to pasta.
The Short Answer
How to Grow Spaghetti Squash
Spaghetti squash is the low-carb gardener's dream — the cooked flesh separates into pasta-like strands that serve as a noodle substitute with roughly one-quarter the calories of actual pasta. Harvest when the skin turns golden yellow and resists thumbnail pressure. Cut cooked squash in half lengthwise, remove seeds, and rake the flesh with a fork to produce the 'spaghetti' strands. Stores 2-4 months. Smaller fruits have finer, more tender strands; larger fruits have thicker, chewier ones. Each plant produces 4-5 squash.
Starting Seeds Indoors
Begin spaghetti squash seeds indoors 3 weeks before your average last frost date. Seeds need soil temperatures of at least 60°F to germinate, which typically takes 5-10 days. Provide 12 hours of light per day using a south-facing window or grow lights.
Transplanting
Move seedlings outside 2 weeks after your last frost date, once soil temperatures reach 60°F. Harden off seedlings for 7 days before transplanting by gradually exposing them to outdoor conditions.
Direct Sowing
Spaghetti Squash can be direct sown 2 weeks after your last frost date. Plant seeds 1" deep, spaced 48" apart.
Growing Tips
Harvest when skin turns golden yellow and resists thumbnail pressure. Stores 2-4 months. One plant produces 4-5 squash. Cut cooked squash in half and rake with a fork to produce the 'spaghetti' strands.
Companion Planting
Good companions:
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Spaghetti Squash Planting Dates by State
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Last reviewed: March 29, 2026