When to Plant Squash (Summer)
Zucchini and yellow squash are the garden's most generous producers. You'll be sharing with neighbors by midsummer.
The Short Answer
How to Grow Squash (Summer)
Summer squash is the embarrassment-of-riches crop — two or three plants produce more than most families can eat. The secret is harvesting young: pick zucchini at 6-8 inches and yellow squash at similar size for the best flavor and texture. Left on the vine, they become baseball bats overnight. Squash vine borer is the most devastating pest — watch for sawdust-like frass at the base of stems from June onward. Some growers wrap the lower 6 inches of stem in aluminum foil to prevent egg-laying. Succession planting a second round in early July provides insurance against borer losses.
Starting Seeds Indoors
Begin squash (summer) seeds indoors 3 weeks before your average last frost date. Seeds need soil temperatures of at least 60°F to germinate, which typically takes 5-7 days. Provide 12 hours of light per day using a south-facing window or grow lights.
Transplanting
Move seedlings outside 2 weeks after your last frost date, once soil temperatures reach 60°F. Harden off seedlings for 5 days before transplanting by gradually exposing them to outdoor conditions.
Direct Sowing
Squash (Summer) can be direct sown 2 weeks after your last frost date. Plant seeds 1" deep, spaced 36" apart.
Growing Tips
Harvest when fruits are 6-8 inches long for best flavor. Larger squash become seedy and tough.
Companion Planting
Good companions:
Keep away from:
Squash (Summer) Planting Dates by State
Click your state for squash (summer) planting dates specific to your location:
Last reviewed: March 29, 2026