When to Plant Swiss Chard
Beautiful, productive green with colorful stems. More heat-tolerant than spinach, producing from spring through fall.
The Short Answer
How to Grow Swiss Chard
Swiss chard is spinach's tougher, more versatile cousin — it handles heat that makes spinach bolt, handles cold that kills most greens, and produces for months from a single sowing. The colorful stems (red, orange, yellow, pink, white) are beautiful enough for any flower bed. Harvest outer stalks first, leaving the center to continue growing. Each harvest produces a flush of new growth. Bright Lights is the go-to variety for color; Fordhook Giant is the classic green. Chard is remarkably pest-free — probably because not enough people grow it to have specialized enemies.
Starting Seeds Indoors
Begin swiss chard seeds indoors 4 weeks before your average last frost date. Seeds need soil temperatures of at least 50°F to germinate, which typically takes 7-14 days. Provide 12 hours of light per day using a south-facing window or grow lights.
Transplanting
Move seedlings outside 2 weeks before your last frost date, once soil temperatures reach 50°F. Harden off seedlings for 5 days before transplanting by gradually exposing them to outdoor conditions.
Direct Sowing
Swiss Chard can be direct sown 2 weeks before your last frost date. Plant seeds 0.5" deep, spaced 12" apart.
Fall Planting
Swiss Chard are planted in fall, 8 weeks before your average first frost date. Plant 0.5" deep, 12" apart.
Growing Tips
Harvest outer leaves first, letting the center continue growing. Bright Lights variety produces red, orange, yellow, pink, and white stems — stunning in the garden and on the plate.
Companion Planting
Good companions:
Keep away from:
Swiss Chard Planting Dates by State
Click your state for swiss chard planting dates specific to your location:
Last reviewed: March 29, 2026