When to Plant Winter Squash
Long-season squash varieties (butternut, acorn, spaghetti, delicata) that store for months after fall harvest.
The Short Answer
How to Grow Winter Squash
Winter squash (butternut, acorn, spaghetti, delicata, hubbard) differs from summer squash in one critical way: you harvest it mature, with a hard rind, and it stores for months. The 'winter' name refers to when you eat it, not when you grow it — winter squash is planted in summer and harvested in fall. Cure in the sun for 10 days after harvest to harden the skin. Properly cured butternut stores 3-6 months at room temperature. Acorn squash has the shortest maturity (80 days) and is viable even in shorter-season gardens where butternut (100+ days) is a stretch.
Starting Seeds Indoors
Begin winter squash seeds indoors 3 weeks before your average last frost date. Seeds need soil temperatures of at least 60°F to germinate, which typically takes 5-10 days. Provide 12 hours of light per day using a south-facing window or grow lights.
Transplanting
Move seedlings outside 2 weeks after your last frost date, once soil temperatures reach 60°F. Harden off seedlings for 7 days before transplanting by gradually exposing them to outdoor conditions.
Direct Sowing
Winter Squash can be direct sown 2 weeks after your last frost date. Plant seeds 1" deep, spaced 48" apart.
Growing Tips
Cure harvested squash in sun for 10 days to harden skin. Properly cured butternut stores 3-6 months. Wait to harvest until skin resists thumbnail pressure and stem dries.
Companion Planting
Good companions:
Keep away from:
Winter Squash Planting Dates by State
Click your state for winter squash planting dates specific to your location:
Last reviewed: March 29, 2026